Getting Involved
Do you want to have a say in your Food Service Program? Speak
with your Food Service Manager in any of the locations about your
comments or concerns. In addition, you can be involved in the
decision making process about new meal programs and ways to improve
your food service program. We value your input! Comment Cards
are a quick and simple way to to make suggestions and to get your
question answered. Also, we encourage all students to join us in
our monthly Food Committee Meetings where we get feedback from
students in person. Monthly Food Committee Meetings are posted
in the CAF one week prior to the meeting.
| Contacts |
Cliff
Hall
General Manager
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| 601.925.7646 |
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Christine Blaha
Executive Chef
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| 601.925.3995 |
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Pam Cole
Catering Manager
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601.925.7647 |
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Jada Lewis & Ryan Martin
Chef Managers
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601.925.3992 |
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